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Ingredients for 8 servings: 1/2 gallon pressed apple juice or apple cider 2 cinnamon sticks 1 orange, thinly sliced ⅛ tsp ground cloves 2 tsp Resilience Turmeric Elixir - subtly sweetened (or 1 tsp unsweetened) 1 tsp Anjali’s Chai Masala with Extra Ginger Optional: 1 tbsp brown sugar Add all...
This delicious cranberry sauce is of course perfect on your Thanksgiving table, but can also be fantastic on a cheese plate, toast, oatmeal, and much more!
Anjali’s current favorite recipe💛 1/4 tsp Anjali’s Chai Masala 1 tsp Resilience Turmeric Elixir Mix in 6 oz of hot water Add 2 oz oat milk Makes for a less creamy golden milk than your typical turmeric latte.
In a jar or sealable container add: 3 tablespoons of chia seeds ¾ cup of any type of milk 1 teaspoon Resilience Turmeric Elixir 1 tablespoon maple syrup Mix, cover, and leave in the fridge overnight
The best smoothie to start your day feeling strong!💪🏼 Can be made up to a few days in advance if stored in the fridge💛✨ Blend together: 2 cups fresh or frozen spinach 1 fresh/frozen banana or 1 fresh/frozen avocado 1 tablespoon chia seeds (soaked in a little water overnight to...
One of the easiest, tastiest drinks you can make with our elixir! 1 tsp Resilience Turmeric Elixir (or 1 single serve sachet) 1 glass of orange juice Mix the elixir into a little orange juice before mixing with the rest so it doesn’t clump✨ So simple to make first thing...
1 heaping teaspoon Resilience Turmeric Elixir mixed with 2 oz hot water 1 teaspoon sugar or maple syrup 1 shot of espresso Warm milk of any kind - to your liking Mix and enjoy!😋
Baked oatmeal is so quick and simple and makes a delicious cake for breakfast that’s just as healthy as oatmeal. The turmeric, lemon, and ginger taste so good in it. In a blender, add: ½ cup rolled oats ¼ cup milk of your choice ½ a banana 1 heaping teaspoon...
Everyone’s seen the TikTok trend of chia seed water, but we decided to make it taste better and be even better for your body by adding Resilience Turmeric Elixir. Regularly consuming chia seeds helps with digestion, heart and bone health, blood sugar control, weight loss, and inflammation. These tiny seeds...
Refreshing, smooth, sweet, tart, slightly spicy, hydrating deliciousness. I love making lemonade from scratch but sometimes a shortcut is what you need.
When mangoes are in season, this is a bowl I can have for breakfast, lunch, dinner or dessert!
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