Ingredients for 8 servings:

• 1/2 gallon pressed apple juice or apple cider
  
• 2 cinnamon sticks
• 1 orange, thinly sliced
• ⅛ tsp ground cloves
• 2 tsp Resilience Turmeric Elixir - subtly sweetened (or 1 tsp unsweetened)
  
• 1 tsp Anjali’s Chai Masala with Extra Ginger
• Optional: 1 tbsp brown sugar

Add all ingredients to a large saucepan and bring to a simmer for 5 minutes.  Pour into individual mugs and serve hot.