Baked oatmeal is so quick and simple and makes a delicious cake for breakfast that’s just as healthy as oatmeal.  The turmeric, lemon, and ginger taste so good in it.  

• In a blender, add:
• ½ cup rolled oats
• ¼ cup milk of your choice
• ½ a banana
• 1 heaping teaspoon Resilience Turmeric Elixir or the contents of 1 single serve sachet
• 2 tablespoons of almond butter or peanut butter
• 1 tablespoon of maple syrup or agave nectar
• ½ a teaspoon of baking powder
• A pinch of seasalt
• Blend
• Pour into an oven-safe bowl or ramekin
• Bake for 23-25 minutes at 350 degrees fahrenheit, or until it’s golden brown on top
• Let it cool and enjoy!