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Ingredients: 1-1½ tbsp lemon juice (can be frozen into a cube in advance) 1 rounded tsp Resilience Turmeric Elixir 1 tbsp hot water Some sweetener (optional) A large handful of ice cubes Seltzer Directions: In a pint glass mix the lemon juice, Resilience Turmeric Elixir, hot water, and sweetener. Add...
Ingredients: 1 cup boiling water 1 bag of black tea ¼ tsp Anjali’s Chai Masala w/ Turmeric & Saffron or Anjali’s Chai Masala w/ Extra Ginger ½ - 1 tsp sweetener of choice A little milk of your choice A big handful of ice cubes Steep your bag of tea...
Ingredients: 1 rounded tsp Resilience Turmeric Elixir 1 tbsp hot water 4 oz cold water 4 oz lemonade A handful of ice cubes Directions: Mix the Resilience Turmeric Elixir with the hot water (to prevent clumps and wake up the flavors). Add cold water and lemonade. Use a good bottled...
Ingredients: ½ tsp matcha 1 tsp Resilience Turmeric Elixir 1 tsp sugar 2 oz hot water 6 oz warm milk of choice (we like oat) Sift the matcha into a glass or mug and add the hot water. Whisk until it becomes foamy on top. Then add the Resilience Turmeric...
Ingredients for margarita mix: 1 tbsp Resilience Turmeric Elixir 6 tbsp agave nectar or simple syrup 6 oz lime juice Stir together the 3 ingredients for the margarita mix. For each margarita, add to a blender: 3 tbsp of your mixture 1.5 oz tequila 4-6 ice cubes Blend everything together,...
Ingredients for 2 servings: 12 oz water 2 bags of black tea or 2 tsp loose black tea ½ tsp Anjali’s Chai Masala (either variety) or ½ tsp Anjali’s Chai Masala (Turmeric & Saffron) and ½ inch piece of fresh ginger, grated or chopped ~2 tsp sugar (optional) 4 oz...
The richest, coziest cup of hot cocoa you’ve ever had!✨ Ingredients for 2 servings: 1½ cups almond milk ½ cup water 3 tbsp cocoa powder 2-3 tbsp sugar ½ tsp Anjali’s Chai Masala Extra Ginger Mix in a saucepan until smooth and warm.
These muffins are seriously delicious and moist! This recipe is an adaptation of lovelylittlekitchen.com’s Pumpkin Muffin recipe. We’ve replaced the different spices with Anjali’s Chai Masala Extra Ginger to simplify it, and add the delicious chai flavors we love. Ingredients: ¾ cup all purpose flour 1 cup sugar ½ cup...
Ingredients: Boiling water 1 bag of black tea ¼ tsp Anjali’s Chai Masala (either variety) ½ - 1 tsp sweetener of choice 3-4 oz whole milk or cream (or a vegan alternative) Steep your bag of tea in 4-5 oz boiling hot water and add the Chai Masala. Strain the...
These truffles are seriously so delicious!! We’ve made them for Valentine’s Day but they’re amazing for any occasion. This recipe is an adaptation of milkandcardemom.com’s Chai Truffles recipe. We’ve replaced the different spices with Anjali’s Chai Masala Extra Ginger to simplify it. Ingredients: ¾ cup heavy cream 2-3 tsp Anjali’s...
Ingredients: ½ tsp matcha ¼ tsp Anjali’s Chai Masala with Extra Ginger 1 tsp sugar (to taste) 2 oz hot water 6 oz warm oat milk Sift the matcha into a glass or mug and add the hot water. Whisk until it becomes foamy on top. Then add the Chai...
Ingredients: ½ cup old fashioned oats 1 teaspoon chia seeds ½ teaspoon Anjali’s Chai Masala with Extra Ginger 1 ½ teaspoons brown sugar ½ cup unsweetened milk of choice Mix all of the dry ingredients together in a bowl or jar. Mix in the almond milk, cover the bowl, and...
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