Ingredients for 2 servings:

• 12 oz water
• 2 bags of black tea or 2 tsp loose black tea
• ½ tsp Anjali’s Chai Masala (either variety) or ½ tsp Anjali’s Chai Masala (Turmeric & Saffron) and ½ inch piece of fresh ginger, grated or chopped
• ~2 tsp sugar (optional)
• 4 oz milk or  4-6 oz vegan alternative

Directions:

• Add water, milk, chai masala and optional sugar/ginger to a small pot on the stove.
• Bring to a boil and add tea bags 
• Simmer or bring back to a boil 1-2 more times until desired color/strength is achieved. 
• Serve and enjoy!

Hot Tip - Make 2 cups even if you're making it for yourself...keep the extra cup in the fridge and reheat or drink chilled over the next day or 2!