Ingredients:

• ½ tsp matcha
• ¼ tsp Anjali’s Chai Masala with Extra Ginger
• 1 tsp sugar (to taste)
  
• 2 oz hot water
• 6 oz warm oat milk

Sift the matcha into a glass or mug and add the hot water.  Whisk until it becomes foamy on top.  Then add the Chai Masala and sugar, and mix.  Add the oat milk and enjoy!