Ingredients:

• 2.5 cups all purpose flour
• ½ cup finely diced crystalized ginger
• 2 tsp baking soda
• ¼ - ½ tsp salt
• 14 tbsp room temp. salted butter 
  
• 1 cup brown sugar
• 2 tsp grated fresh ginger
• 2 tsp Anjali’s Chai Masala Turmeric & Saffron*
• ¼ tsp ginger powder
• ¼ tsp ground cloves
• ¼ cup molasses or brown rice syrup
• 1 egg at room temp.  
  

• Preheat the oven to 350F (175C).
• Mix together the flour, crystalized ginger, baking soda, and salt.  

• In a different bowl mix the butter and brown sugar together until it’s creamy.  Then add the fresh ginger, Anjali’s Chai Masala Turmeric & Saffron, ginger powder, ground cloves, molasses, and egg.

• Combine the two mixtures.  
• Either form the dough into small, flattened balls or roll out the dough and cut out shapes with cookie cutters.  Thinner will make a crunchier cookie and thicker will make a softer cookie.  Roll the cookies in a shallow dish of sugar before placing them on a parchment-lined baking sheet.  
• Bake the cookies until they’re golden, which will be around 10-15 mins, depending on the size and thickness. 

* This is a spicy cookie already so if using Anjali's Chai Masala with Extra Ginger you can eliminate the extra ginger powder.