Ingredients:

• Tapioca pearls 
• Boiling water
• 1 bag of black tea
• ¼ tsp Anjali’s Chai Masala Extra Ginger
• Sweetener of choice
• A little of any type of milk

Cook your tapioca pearls according to the instructions on the packaging.  Steep your bag of tea in the water, add the Chai Masala, and add the sweetener and milk to your liking.  Add the tapioca pearls and tea to a glass, and enjoy!